Our Winter Menu

Take-Out Menu

Starters & Soups

Seafood Chowder … 5 cup/15 pint/30 quart

Steamers 1lb… MKT

Crab Cake … 13
cocktail sauce & house tartar

Calamari … 12
with smoke chipotle sauce

Clam Stuffies … 5.50 each
panko, linguica, parmesan, peppers & garlic

All Natural Chicken Fingers … 10

Salads

Caesar…12

Pan Seared Tuna…21
ahi, seaweed salad, wasabi & pickled ginger

Wedge Salad…14
iceberg lettuce, bacon, tomato, red onion & blue cheese dressing

Signature Sandwiches
All Served with French Fries

Fried Chicken Sandwich … 16
pickles, lettuce, tomato, house tartar

Fried Fish Sandwich … 17
haddock, lettuce, tomato, house tartar

Lobster Roll 4oz / 6oz … MKT
traditional lobster salad, toasted roll

Lobster BLT … MKT
traditional lobster salad, lettuce, tomato & bacon

Scallop Roll … 14
1/4 lb scallops, lettuce

From The Fryer

Fish & Chips … 25
haddock, house tartar

Whole Belly Clams … 36
house tartar, lemon

Scallop Platter … 30
sea scallops, hose tartar, lemon

Shrimp Platter … 25
6 large shrimp, house tartar & lemon

Fishermans Platter … 38
scallops, whole belly clams, haddock, house tartar, lemon

Entrees

Thai Salmon … 24
local atlantic salmon, thai peanut glaze, sautéed spinach and fries

Parmesan Crusted Haddock … 22
parmesan crusted haddock, sautéed spinach and fries

Fried Haddock Tacos … 25
fried haddock, black bean & corn salad, avocado, sriracha cream, corn flour tortillas

Lobster Tacos … 22
hand shucked lobster, black bean & corn salad, avocado, sriracha cream, corn flour tortillas

Lobster Tacos … MKT
hand shucked lobster, black bean & corn salad, avocado, sriracha cream, corn flour tortillas

Twice Baked Potato … 5
cheddar, sour cream, scallions

 

 

How to Steam Lobster

Instructions:
  • Pour 2 inches of water into a pot (include sea salt if using fresh water).
  • Bring water to heavy boil.
  • Using gloves or tongs, place the Maine lobsters into the pot, cover tightly.
  • When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer.
  • Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.
  • Steamed lobsters will be bright red when done.
  • Removed the steamed lobsters with metal tongs or gloves and place in cool water or let cool for 3-5 minutes.

Before you begin cooking any live lobster, please place the lobsters in the freezer for 10-20 minutes to kill the lobsters humanely. This puts a lobster to sleep before it actually dies. This way there is no way a lobster could feel pain. You may then take your lobster bands off the lobster before cooking.

Steaming Live Lobster Chart

x1 Lobster / 1.00 lb / 9 minutes
x1 Lobster / 1.25 lb / 10 minutes
x1 Lobster / 1.50 lb / 11 minutes
x1 Lobster / 2.00 lb / 13 minutes
x1 Lobster / 2.50 lb / 15 minutes
x1 Lobster / 3.00 lb / 17 minutes

How to Cook Haddock

Prep Time: 15 minutes
Cook Time: 20-25 minutes

Ingredients:

1-1.5lb of haddock
8oz portion of fresh crab meat (OPTIONAL)
1 sleeve of ritz crackers (garlic or plain)
1 stick of real butter, melted
1 tsp of garlic salt
1 fresh lemon

Instructions
  • Preheat oven to 350 degrees.
  • Clean and dry haddock, place in 9” by 11” pan.
  • Sprinkle with garlic salt, squeeze approx. 1 ½ tsp of lemon juice over haddock.
  • Melt butter, mix crushed crackers and crab meat (crab meat optional) into butter. Spread over top of haddock.
  • Melt butter, mix crushed crackers and crab meat (crab meat optional) into butter. Spread over top of haddock.
  • Bake haddock at 350 for 20 to 25 minutes on the top rack of the oven until fish flakes easily.
  • Remove haddock from oven, let it simmer for 1-2 minutes & enjoy!
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19 Bay Street
Wolfeboro, NH 03894
Tel. 603.569.1047

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